Chemical Free - Australia
Chia is gluten free. It is super high in dietary fibre, making it great for digestion and healing digestion issues.
Chia contains 20% Omega 3 ALA, making it a superfood for the brain and heart. Chia has eight times more Omega 3 than salmon! It boasts 20% protein. The protein is a complete protein with all 8 essential amino acids. It is high in antioxidants. Chia contains five times more calcium than milk. It contains seven times more vitamin C than oranges. It contains three times more iron than spinach and twice the potassium content of banana. It has a positive impact balancing blood glucose levels (making it great for diabetics) and lastly, chia makes a great egg replacement. Just combine with water to form a gel and add it to recipes that call for egg.